Two Good Southern Recipies - Country Fried Steak and Peach Cobbler
By Rich Wheeler

1. Fried Steak

Take a pack of beef cubed steaks (enough for one per person). Dredge it first in flour, then egg wash, finally in bread crumbs. Place the steaks in a hot skillet of canola oil. The oil should cover one side of the steak. Cook on each side for about five minutes or until golden brown.

For gravy take the steaks out of the pan and keep them warm in an oven. Pour out most of your oil and add flour to the pan. Stir with a whisk. Add one can of evaporated milk, slowly while continuing to whisk. If gravy is too tick you can try adding a little milk.

Now you have a quick and easy supper that is sure to please. I like to serve mine with mashed potatoes, but rice is also good with it.

2. Peach Cobbler

This is a very easy dessert that anyone should be able to make. First get one large can of peaches in thick syrup at the store. You will also need self rising flour, one stick of butter, milk, and powdered sugar.

Place your stick of butter in a backing pan (I use the clear ones). Heat your oven to 375 degrees. Put pan with the butter in the oven, but the time you get the other ingredients ready it should be melted.

In a big bowl combine one cup of self rising flower, one cup of powdered sugar, and one cup of milk. Stir until combined.

Take your baking pan out of the oven and pour this mixture in the pan over the butter. Do not stir. Then spoon in your peaches. Again do not stir.

Bake the cobbler for approximately 45 minutes or until the top is golden brown. Serve with a scoop of your favorite ice cream

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Thanks to Rich Wheeler for the great southern peach cobbler recipe!