How to make a dutch oven peach cobbler

Ingredients:
Dutch oven
15-20 Charcoal coals
Tin or aluminum foil (for easy clean-up)
1 Pint can of sliced peaches
1 Box of Yellow Betty Crocker Cake Mix
2 Sticks of butter
1/4 Cup sugar
1 Tbsp Cinnamon

1: Prepare dutch oven: Light a small pile of charcoal, about 15-20 coals. Cover inside of dutch oven with tinfoil. Wait until the coals become hot and grayish-white.

2: Mix cobbler: Pour one large can of your favorite fruit (e.g. peach...) into the dutch oven. Add a box of Yellow Betty Crocker Cake Mix and pour over the peaches. Add two sticks of butter, sugar and cinnamon.

3: Bake: Place dutch oven over coals, saving 7 or 8 to put on top. Cooking should take around 30 Minutes to 1 Hour depending on number of coals used. The cobbler is done when the cake mix has bubbled to the top and starts to become crusty. Take off coals and let cool for 15 Minutes with oven top off.

4: Enjoy! Carefully remove empty tin foil from dutch oven for fast clean-up.

Thank you to the anonymous guest who submitted this dutch oven peach cobbler recipe!